Daily Rotations of:
Italian Hoagie – The finest collaboration of four deli meats in the history of subs complimented with provolone cheese, lettuce, tomato, onion, fire roasted sweet peppers, and house dressing. Mayo optional.
Cheese Steak – Customizable but recommended either Philly style (onions and whiz) or Italian-Pittsburgher style (mushrooms, peppers, onions, & provolone cheese) .
Gourmet Fries – Yes.. neatly chopped and fried pieces of the excellent tuber called potato, fresh cut. Plain, with cheese, or topped with one of our entrees minus the bun.
The Knuckle Sandwich – A classically created and handcrafted gourmet steak hoagie that is best described as a Chicago Italian Beef met a Philly cheese steak in Pittsburgh. Its what we’ve all been waiting for and now it’s finally here so be sure to try it. It’ll be love at first bite!
Authentic Gyros – Finely ground beef mixed with lamb, fresh lettuce, tomato, onion, and a custom Tzatziki Sauce in a warm pita.
Teppanyaki Dish – Featuring hearty Hibachi noodles and vegetable medley served with a choice of protein (shrimp, steak, chicken) sautéed in garlic, soy sauce, saki, and topped with bean sprouts and sesame seed.
Fried Spaghetti – A family tradition suitable for any meal at anytime, this twice cooked spaghetti uses a tomato based pasta sauce passed down for many generations and can include or exclude meat.
Corned Beef Sandwich
Hot sausage Sub
Roast Beef with Bacon and Egg (on Mancini Bread)
.. and more ..