I miss this section of town dearly! This neighborhood was home and work for a couple of years in the early 2000’s. It’s also where we first met our truck and it’s previous owner. Lot’s of love of this spot, Biddle’s Escape, who I truly think has really special coffee and super nice employees. Only our second shift, we were just fill-ins for another scheduled food truck and we loved every second of serving this neighborhood in Pittsburgh’s East End our Italian Subs and Cheese Steak hoagies. It turned out to just be just a bit brisk but overall beautiful day without rain or snow for the shift. Thanks Biddle’s Escape and supporters today!!
Thank you to Bob’s Lounge (944 Greensburg Pike, East Pittsburgh, PA 15112) for hosting our food truck yesterday on our first shift out. It was unannounced but public and successful at helping us break in and learn the kitchen. We received excellent feedback and appreciate the support so much. We look forward to our next several events and building collaborative relationships with other food trucks, business owners, hosts, and organizers.
Photo credit and special thanks to Ashley and Cindy for you extra support today!
We’re almost there! Truck decals are on and only a couple of days until we’re serving!
So if you’re looking for us… this is what we look like. If you’re not looking for us and you see us, stop over and give us a try! Much love and see you soon!
Food truck update and please pardon the Good To Go website mess!
We’re currently working hard to finalize the paint job and logo on our food truck so we can take photos and add them to the site such that we’re easier for you to identify us in the field. That’s sort of why we’re looking a bit messy on the web design end. We look forward to serving you and cleaning up our website in the coming week or two. Thanks for your patience!
Hello everyone! We’re a new food service based out of the East End of Pittsburgh (and east suburbs) expected to be open for business in a few weeks (think early to mid-April). We’re fully mobile as our primary business will be directly serving you from our food truck. We’ll begin booking the truck for events on April 1st. Additionally, we will be catering, guest chef-ing bars and restaurants, and potentially adding on schedule-ahead-delivery from the truck shortly thereafter. Our primary simple truck menu will be built around the best Italian and Cheese Steak Hoagies that you’ll find along with fresh cut fries. We will have weekly and daily specials as well as a robust catering offering that will range from self-serve large portion comfort food trays to full service petite specialized exotic hors d’oeuvres. Thank you for follows, likes, and shares as we ramp up our new quest to feed the masses!