So many people, so many cars in the lot that the 900 block of the Greensburg Pike was lined with cars and then some. Congrats to Bob for owning and operating the bard for 50 years! We’d also like to take this opportunity to thank some of our most supportive folks; Stacy & Val for sharing our posts, John and Eddie for various good deeds to help out, and the entire crew that has loyally supported Jimmy even before the truck while cooking in Bob’s kitchen. We appreciate you all a ton.

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Our first menu change-up on the truck, Gyros & Hibachi, serving up that fire. I’ve never heard so many great compliments! Thanks to our supporters at Bob’s Lounge (especially Bob himself and Eddie A for the extra help). This was our fastest sell out yet and it wasn’t because we came short with the goods. That was a major rush and while it was tough we loved it. We’ll be back to Bob’s this Thursday as “Jimmy Jam the Pizza Man” slangs his legendary Sicilian Pizzas and some Italian subs out of Bob’s Kitchen as guest chef (sorry no truck). Come in and check it out!! 6:30-8:30 or until sellout.

Sorry for the early sell out guys! We appreciate the great following of our friends and new customers alike. Thanks to Sydney and Rocco for having us for a second time in 3 days!!

Steak and Egg with Bacon and Cheese Hoagies at 412 Brewing